my best dish or i guess my signature dish has always been pork and sauerkraut. yesterday i used a cook book that i've been trying to get through since we moved here...the recipe is called Dr. Pepper Pork Roast. It was fabulous! and super duper easy in the crockpot.
4lb pork shoulder roast
onion
can of dr. pepper
bag of dried apricots
bag of dried cherries (the book called for dried plums...but i used cherries)
two Cinnamon sticks
four cloves
crockpot on low for 8 hours!!!
fork tender and gravy already to go from bottom of crock!!
served four adults and two big kids.
not bad!!!
Thursday, September 20, 2007
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